Pizzas At Sparrows cafe Beaufort, 29 Neil st… Come and get them 😉
Available from 11:30am to 4:30pm Friday, Saturday, Sunday
Furry Fish for those that wish 🙂
A tummy update from Sparrows cafe in Beaufort…
Furday to Saturday 😉 From the wood Fired oven
Braised Wild rabbit in white wine with the lovely things.
Roasted chicken kissed with a red gum smoke and veggies to make you happy.
Deep roasted beetroot and garlic dip.
Bacon, egg tomato with or without pineapple
Fury fish added if you wish
Saturday & Sunday
The Sam I am ‘cos your over green eggs and Ham.
Muesli with Greek yogurt and poached white nectarines
Poached, fried or scrambled eggs just ask cos we love you.
Oh and did I mention the new pide roll? The sausage pide, a Ballarat bratwurst, house made relish, tomato rocket and cheese.
I’ve seen a few things in big cities. I often dace along to the Hare Krishna’s in Melbourne, they are so well, happy 🙂 The Hare Krishna’s song are pretty easy to remember 🙂
I have to say this was my first ever up close happy, clappy christian Car Park Revival meeting. I have to say I was a bit stand off-ish they looked a bit serious and I can never remember the words to those hymns. In the big car park between two supermarkets?, Really? Oh well.
Nice horses and wagon though 🙂
Breakfast in Beaufort highlights Beaufort’s growing food culture and aims to encourage people to stop and explore this charming Victorian country hamlet. We look forward to welcoming you to Beaufort for breakfast every weekend in April 2013.
At Sparrows we are very excited about being involved.
for more click here http://www.facebook.com/breakfastinbeaufort
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Here are a few pics of the Wood Fired oven that w had built for Sparrows Cafe’s new Kitchen. This is one of a few wood ovens in Beaufort but the only one in a commercial kitchen. The Oven was built using a photo essay of a similar oven built at Moorooduc Estate on Mornington […]
Every weekend in April we will be apart of the first ever Breakfast in Beaufort promotion, We are very excited here at Sparrows!
Each weekend we will be presenting the Sam I Am for your breakfast pleasure, wood fired lamb with scrambled eggs, spring onions and a dash, mind you, of our house made Commando sauce.
Find out more here http://www.facebook.com/breakfastinbeaufort
The Commando is made in honor of our favorite Mr Jamie who amongst many things loves his Green Jalapeno sauce, on nearly every thing.