Delicious Wood Fire Pizza

Come in and enjoy some wood fired pizza with our 1.5hr workshop on the 19th March. The workshop starts at 9:00 and finishes at 11ish ๐Ÿ™‚

This is a hands-on experience in which you will learn how your own pizza bases, and in whole 2 of your own wood fired pizzas.

A glass or 2 of Sub Rosa Nebbiolo from Mt Cole is our drink of the day, and is accompanied by some anti-pasto nibbles. Take home notes and a basic recipe will be handed out.

Limited spots available, book now for $35 p/head.

Don’t forget to push the Submit button below! ๐Ÿ™‚

Delicious Wood Fire Pizza
First
Last
Sending

Housemade Salami and Sausages

Does making homemade cured meat and sausages take your fancy? On the 30th July we are holding a workshop in which we will teach the basics of salami and sausage making.

Starts at 9:00
Finishes at 1:00

You will have hands-on experience in learning to cut, stuff, and flavour your sausages. Food safety issues in this process will be discussed on the day. 3 varieties of pork salami will be made; chilli, fennel, and plain. Alongside these we will be making some fresh pork sausages.

A glass of Sub Rosa Nebbiolo, coffee, and nibbles are provided. On the day, you will be able to take home approx. 2kg of fresh sausages and some basic notes and recipes. 12 weeks later you are invited back to collect approximately 2kg of the completed salami to take homes.

Please note that any salami not collected, will not be held waiting.

Limited spots available, $90 p/head.

Don’t forget to push the Submit button below! ๐Ÿ™‚

Housemade Salami and Sausages
First
Last
Sending

Housemade Spaceman IPA Beer

Come join us on the 5th of February for a 3hr workshop on beer making, from 9am โ€“ 12 pm.

On the day, we will be making a Spaceman IPA from grains and numerous different hops. We will discuss the importance of these grains, and how to make your own wort from them.

While a majority of this workshop is hands-on, part of this course is online, so you will have photos of the inoculation and fermentation of these grains that canโ€™t be witnessed during processing. On the day, beer, coffee, and wood fired soft tacos will be provided.

This workshop is in 2 parts and those available are welcome back 2 weeks later to assist in the bottling process. There will be 6 take home bottles of beer, alongside notes, and 2 weeksโ€™ notice will be provided when they are almost ready for pickup.

Please note that any beer not collected, will not be held waiting.

Limited spots available, book now at $55 p/head.

Don’t forget to push the Submit button below! ๐Ÿ™‚

Please select a valid form

Housemade Sourdough Bread

Ever wanted to know how we make our delicious sourdough bread? Come to our workshop on 8th January 2017 from 9am -12pm!

During our workshop we will discuss the process of bread making, as well as having some hands-on practical work in forming and baking the bread.

Coffee, snacks, and a glass of wine are provided and there will be some bread to take home at the end of the workshop. A take home pack of notes and the recipe will also be handed out.

Limited spots available, book now at $55 p/head.

Don’t forget to push the Submit button below ๐Ÿ™‚

WE ARE NOW FULLY BOOKED FOR THIS EVENT! THANK YOU TO ALL THOSE WHO ARE INTERESTED AND HAVE BOOKED ๐Ÿ™‚

Breakfast In Beaufort

bib

Breakfast in Beaufort highlights Beaufort’s growing food culture and aims to encourage people to stop and explore this charming Victorian country hamlet. We look forward to welcoming you to Beaufort for breakfast every weekend in April 2013.

At Sparrows we are very excited about being involved.

for more click here http://www.facebook.com/breakfastinbeaufort

 

 

 

 

 

The Sam I Am & Breakfast In Beaufort

bib

Every weekend in April we will be apart of the first ever Breakfast in Beaufort promotion, We are very excited here at Sparrows!

Each weekend we will be presenting the Sam I Am for your breakfast pleasure, wood fired lamb with scrambled eggs, spring onions and a dash, mind you, of our house made Commando sauce.

Find out more here http://www.facebook.com/breakfastinbeaufort

The Commando is made in honor of our favorite Mr Jamie who amongst many things loves his Green Jalapeno sauce, on nearly every thing.

Commando_sauce_500x225

Cupcakes & Steam engines

It has been a huge weekend with 100th Steam Rally up at Lake Goldsmith.ย  Buy your coffee at Sparrows Cafe, turn left at the lights and Lake Goldsmith is about 10kms outside of Beaufort.

Beards, braces, denimย  overalls and ruddy faces. All sorts of engines that wizz, whir and parp! Iย  have little idea what they mostly do, the people not the engines but at least they are off the streets.

05112012_Steam_rally_car_1944x2592

The whirly gigs on the back of trailers going by were something to behold. Ancient cars by the rally load, gypsy caravan makers, tractor fiends, oh the humanity of it all!

Where are the pictures you ask? Well we were so flat out at Sparrows making coffees, sandwichs, cakes and muffins we didn’t get to go ๐Ÿ™

That is somthing we will be fixing for the Steam Rally in May 2013.

Anyway here is some cup cakes to keep you amused ๐Ÿ™‚