It great when you are told that you are doing a good job 🙂
Last week we meet the lovely Miss Maddie at the Beaufort Market, Maddie’s Dad grows spuds down the road a bit at Burrumbeet.
As you Come over the hill at lake Burrumbeet you cans see Mt Cole in the distance, where we grow our garlic, you are about 20 minutes from Beaufort.
I grabbed some yummy Dutch Creams and wee lovely Sebago potatoes. Roasted in the Wood Fired Oven and served with Home made Tomato sauce and Mayonnaise. Yum!!
This week at Sparrows we are having a play for Mothers Day 🙂
The Pork ribs are just awesome with some local apple and Kiwi fruit glaze Will expand your mind.
Last week we meet the lovely Miss Maddie at the Beaufort Market, Maddie’s Dad grows spuds down the road a bit at Brumbeet. I grabbed some yummy Dutch Creams and wee lovely Sebago potatoes. Roasted in the Wood Fired Oven and served with Home made Tomato sauce and Mayonnaise. Yum!!
A tummy update from Sparrows cafe in Beaufort…
Furday to Saturday 😉 From the wood Fired oven
Braised Wild rabbit in white wine with the lovely things.
Roasted chicken kissed with a red gum smoke and veggies to make you happy.
Deep roasted beetroot and garlic dip.
Bacon, egg tomato with or without pineapple
Fury fish added if you wish
Saturday & Sunday
The Sam I am ‘cos your over green eggs and Ham.
Muesli with Greek yogurt and poached white nectarines
Poached, fried or scrambled eggs just ask cos we love you.
Oh and did I mention the new pide roll? The sausage pide, a Ballarat bratwurst, house made relish, tomato rocket and cheese.
Every weekend in April we will be apart of the first ever Breakfast in Beaufort promotion, We are very excited here at Sparrows!
Each weekend we will be presenting the Sam I Am for your breakfast pleasure, wood fired lamb with scrambled eggs, spring onions and a dash, mind you, of our house made Commando sauce.
Find out more here http://www.facebook.com/breakfastinbeaufort
The Commando is made in honor of our favorite Mr Jamie who amongst many things loves his Green Jalapeno sauce, on nearly every thing.
You know Kate, she is awesome!
Kate apart from her many talents grows some, a lot actually, tomatoes.
Some we have been do mixed single and mixed varietals of single estate sugo. Black Russians, the big red and the little Red blends. We have also had a crack a t Heather Grandfathers Relish recipe circa 1942. I has come out pretty well 🙂
Bacon Cheese Egg sandwich
Here at Sparrows cafe in Beaufort we are all about service.
There is service and then there is service.
It is not always easy to match what people expect as far as service goes. Too nice, sometimes, too aloof other times and hell I thought I treated everyone the same?
Maybe that is the problem, maybe the key to good service is to be manipulative “Match needs with customers!” Maybe insincerity is what it all about. “Darling you are fabulous!”
Maybe we, all of us are customers, are a little out of kilter with our expectations. Acknowledgement, polite respect and listening, from both serving staff & customer, is all that is really needed. Should not be hard but I suppose it involves people and peoples is hard.
My coffee is getting cold, next time.
(Respect and love to Mr James and the Lovely Consort for the photo)
It seems such a long way away until the middle of February when we can have this wood fire oven fired up for the first time. It is one of two we have planned for the building, it will be awesome when wood fired pizza, roasts and bread will be available in Beaufort.
While this is only one of a few Wood fired ovens in Beaufort, this is certainly on the only one in a commercial kitchen, well almost we are still building that around the oven 🙂