Housemade Sourdough Bread

Ever wanted to know how we make our delicious sourdough bread? Come to our workshop on 8th January 2017 from 9am -12pm!

During our workshop we will discuss the process of bread making, as well as having some hands-on practical work in forming and baking the bread.

Coffee, snacks, and a glass of wine are provided and there will be some bread to take home at the end of the workshop. A take home pack of notes and the recipe will also be handed out.

Limited spots available, book now at $55 p/head.

Don’t forget to push the Submit button below 🙂

WE ARE NOW FULLY BOOKED FOR THIS EVENT! THANK YOU TO ALL THOSE WHO ARE INTERESTED AND HAVE BOOKED 🙂

Lunch

Vegetable Burger -served with Green Salad $16.50

Massive Steak Sandwich – Steak, Bacon, Onion, Egg, Tomato, Cos lettuce in House-Made Bread served with Salad $22.50

Steak and Chips – Porterhouse Steak 350gram with Oven Roasted Potatoes $26.50

Bangers & Mash -Beaufort made Pork Sausages with Mash potato and Onion $19.50

Oven Roasted Potatoes -served with Mayo and Tomato sauce $8.50

Nicoise Salad – Cos Lettuce, Tuna, Tomato, Potato, Egg $14.50

Caesar Salad – Poached egg, Bacon, Croutons, and Cos Lettuce in a Mayo Dressing $16.50

Soup of the Day – served with House Made Bread $12.00

Toasted Sandwiches

Meatball: – Meat Balls, Cos Lettuce, Tomato, Cheese $15.00

BEC: – Bacon, Fried Eggs, Cheese  $12.50

BLT: – Bacon, Cos Lettuce, Tomato, House-made Relish $13.50

BLAT: – Bacon, Cos Lettuce, Tomato, Avocado, House-made Relish $14.50

Tuna Melt: – Tuna, Cos Lettuce, Cheese, Tomato $14.50

The Traveller: – Ham, Cheese, Tomato, Cos Lettuce $12.50

The Greenie: – Avocado, Spinach, a ittle Grated Parmesan Cheese (V) $14.00

The Vego:- Roasted Pumpkin, Zucchini, Carrot, Capsicum, Cheese, Tomato (V) $13.50

Vegemite: – Toasted House-made Bread with Vegemite and Olive Oil Spread on the side. (V) $7.50

Jam: – Toasted House-made Bread with a choice of 2 Jams and Olive Oil Spread on the side. (V) $7.50

Grilled Cheese: – Grilled Cheese on House-Made Bread $7.50

Extras:

Cheese, Tomato, House-Made Relish + $1.00

Mushroom, Spinach, extra Toast + $2.00

Bacon, Avocado, Ham + $2.50

Empanadas

Empanadas are somewhat an obsession of mine.

Each week we have a range of empanadas and emapandillas, think no tomatoes, which we make by hand and with love each week.

Breakfast Menu

Muesli – served with Greek Yoghurt, Honey, and Fruit
v $8.50

Omelette – Plain egg and you can add extras from below
v $8.50

French Toast – served with Poached Fruit and Maple Syrup
v $15.50

Eggs & Bacon on Toast – 2 Fried Eggs & Bacon
$9.50

Avocado and Eggs – Smashed Avocado on House-Made Bread with 2 Fried Egg
v $16.50

Farmer’s Brekkie – 2 Eggs on a House-Made Bread, Double Bacon, 2 sausages, Mushrooms, Tomato (Seriously big brekkie for the very hungry or hung over)
$19 .50

Avocado on Toast – Lime Juice and Red Rock Olive’s extra Virgin Olive Oil on House-Made Bread
v $14.50

Mushroom – Fried Mushrooms served on House-Made Bread dressed with Red Rock Olive’s extra Virgin Olive Oil
V & CBDGF $15.50

KIDS BREAKFAST

Kids Eggs and Bacon on Toast – 1 Fried Egg and Bacon
$8.50

Kids French Toast – 1/2 serve with Poached Fruit and Maple Syrup
v $10.50

Vegemite toast – Toasted House-Made Bread with Vegemite and Olive Oil spread on the side v $7.50

Grilled Cheese – on House-Made Bread
v $7.50

Toast & Jam – House-Made Bread with a choice of 2 Jams and Olive Oil spread on the side
v $7.50

Extras

Cheese, tomato, House-Made relish, Egg +$1.50

Mushroom, Spinach, extra Toast, +$2.00

Bacon, Sausage, Avocado, Ham +$2.50

*(CBDGF) = can be done gluten free
*(GF) = gluten free
*V= Vegetarian

Yummy things for your tummy :)

A tummy update from Sparrows cafe in Beaufort…

Furday to Saturday 😉 From the wood Fired oven

Braised Wild rabbit in white wine with the lovely things.

Roasted chicken kissed with a red gum smoke and veggies to make you happy.

Deep roasted beetroot and garlic dip.

Pizzas

Mushroom

Salami

Bacon, egg tomato with or without pineapple

Fury fish added if you wish

Saturday & Sunday

The Sam I am ‘cos your over green eggs and Ham.

Muesli with Greek yogurt and poached white nectarines

Poached, fried or scrambled eggs just ask cos we love you.

Oh and did I mention the new pide roll? The sausage pide, a Ballarat bratwurst, house made relish, tomato rocket and cheese.

Breakfast In Beaufort

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Breakfast in Beaufort highlights Beaufort’s growing food culture and aims to encourage people to stop and explore this charming Victorian country hamlet. We look forward to welcoming you to Beaufort for breakfast every weekend in April 2013.

At Sparrows we are very excited about being involved.

for more click here http://www.facebook.com/breakfastinbeaufort

 

 

 

 

 

The Sam I Am & Breakfast In Beaufort

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Every weekend in April we will be apart of the first ever Breakfast in Beaufort promotion, We are very excited here at Sparrows!

Each weekend we will be presenting the Sam I Am for your breakfast pleasure, wood fired lamb with scrambled eggs, spring onions and a dash, mind you, of our house made Commando sauce.

Find out more here http://www.facebook.com/breakfastinbeaufort

The Commando is made in honor of our favorite Mr Jamie who amongst many things loves his Green Jalapeno sauce, on nearly every thing.

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