Delicious Wood Fire Pizza

Come in and enjoy some wood fired pizza with our 1.5hr workshop on the 19th March. The workshop starts at 9:00 and finishes at 11ish πŸ™‚

This is a hands-on experience in which you will learn how your own pizza bases, and in whole 2 of your own wood fired pizzas.

A glass or 2 of Sub Rosa Nebbiolo from Mt Cole is our drink of the day, and is accompanied by some anti-pasto nibbles. Take home notes and a basic recipe will be handed out.

Limited spots available, book now for $35 p/head.

Don’t forget to push the Submit button below! πŸ™‚

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Housemade Salami and Sausages

Does making homemade cured meat and sausages take your fancy? On the 30th July we are holding a workshop in which we will teach the basics of salami and sausage making.

Starts at 9:00
Finishes at 1:00

You will have hands-on experience in learning to cut, stuff, and flavour your sausages. Food safety issues in this process will be discussed on the day. 3 varieties of pork salami will be made; chilli, fennel, and plain. Alongside these we will be making some fresh pork sausages.

A glass of Sub Rosa Nebbiolo, coffee, and nibbles are provided. On the day, you will be able to take home approx. 2kg of fresh sausages and some basic notes and recipes. 12 weeks later you are invited back to collect approximately 2kg of the completed salami to take homes.

Please note that any salami not collected, will not be held waiting.

Limited spots available, $90 p/head.

Don’t forget to push the Submit button below! πŸ™‚

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Housemade Spaceman IPA Beer

Come join us on the 5th of February for a 3hr workshop on beer making, from 9am – 12 pm.

On the day, we will be making a Spaceman IPA from grains and numerous different hops. We will discuss the importance of these grains, and how to make your own wort from them.

While a majority of this workshop is hands-on, part of this course is online, so you will have photos of the inoculation and fermentation of these grains that can’t be witnessed during processing. On the day, beer, coffee, and wood fired soft tacos will be provided.

This workshop is in 2 parts and those available are welcome back 2 weeks later to assist in the bottling process. There will be 6 take home bottles of beer, alongside notes, and 2 weeks’ notice will be provided when they are almost ready for pickup.

Please note that any beer not collected, will not be held waiting.

Limited spots available, book now at $55 p/head.

Don’t forget to push the Submit button below! πŸ™‚

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